The secret of seasoning : with illustrated lessons in carving, 1946.

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Bibliographic Details
Imprint:	New York : Lea & Perrins, Inc., [1946] ©1946
Description:	1 online resource (1 volume (96 pages)) : illustrations (black and white, and colour).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Lea & Perrins Limited. Cooking (Worcestershire sauce)
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011178

Hidden Bibliographic Details
Other authors / contributors:	Lea & Perrins Limited, issuing body. Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102144549. "Collection: Pamphlet Collection"--Home page. "Sub-collection: Maude Cole Pamphlets"--Home page. "Description: Collection of recipes using Lea & Perrins Worcestershire sauce. Also contains (pages 72-84) illustrated directions for carving various meats and fish."--Home page. Includes index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on May 4, 2021).

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