The secret of seasoning : with illustrated lessons in carving, 1946.
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| Imprint: | New York : Lea & Perrins, Inc., [1946] ©1946 |
|---|---|
| Description: | 1 online resource (1 volume (96 pages)) : illustrations (black and white, and colour). |
| Language: | English |
| Series: | Food and drink in history Food and drink in history. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13011178 |
MARC
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| 001 | 13011178 | ||
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| 007 | cr ||||||||||| | ||
| 008 | 210504t19461946nyua o 001|0|eng|d | ||
| 005 | 20230417153457.9 | ||
| 035 | |a (StDuBDS)EDZ0002530909 | ||
| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 050 | 4 | |a TX819.W65 | |
| 082 | 0 | 4 | |a 641.6 |2 23 |
| 099 | |a NYAM_3068102144549_Mcpam | ||
| 245 | 0 | 4 | |a The secret of seasoning : |b with illustrated lessons in carving, |f 1946. |
| 264 | 1 | |a New York : |b Lea & Perrins, Inc., |c [1946] | |
| 264 | 4 | |c ©1946 | |
| 300 | |a 1 online resource (1 volume (96 pages)) : |b illustrations (black and white, and colour). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and drink in history | |
| 500 | |a AMDigital Reference: 3068102144549. | ||
| 500 | |a "Collection: Pamphlet Collection"--Home page. | ||
| 500 | |a "Sub-collection: Maude Cole Pamphlets"--Home page. | ||
| 500 | |a "Description: Collection of recipes using Lea & Perrins Worcestershire sauce. Also contains (pages 72-84) illustrated directions for carving various meats and fish."--Home page. | ||
| 500 | |a Includes index. | ||
| 533 | |a Electronic reproduction. |b Marlborough, Wiltshire : |c Adam Matthew Digital, |d 2021. |n Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. | ||
| 535 | 1 | |a The New York Academy of Medicine | |
| 542 | |f Content compilation (c) 2020, by The New York Academy of Medicine. All rights reserved. | ||
| 588 | |a Description based on online resource; title from scanned document's title page (viewed on May 4, 2021). | ||
| 610 | 2 | 0 | |a Lea & Perrins Limited. |
| 650 | 0 | |a Cooking (Worcestershire sauce) | |
| 710 | 2 | |a Lea & Perrins Limited, |e issuing body. | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 830 | 0 | |a Food and drink in history. | |
| 856 | 4 | 0 | |3 Food and Drink in History, Module II |u https://www.foodanddrink.amdigital.co.uk/Documents/Details/NYAM_3068102144549_Mcpam |y Adam Matthew |
| 929 | |a eresource | ||
| 999 | f | f | |s 609760e9-cce8-4299-801f-c0c332a533fc |i 2607d840-92c8-46a8-8c4a-2bfdf47c977d |
| 928 | |t Library of Congress classification |a TX819.W65 |l Online |c UC-FullText |u https://www.foodanddrink.amdigital.co.uk/Documents/Details/NYAM_3068102144549_Mcpam |z Adam Matthew |m Food and Drink in History, Module II |g ebooks |i 13149047 | ||