The collector's cook book. #45, Sausages, 1960.

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Bibliographic Details
Imprint:	[United States?] : Woman's Day Kitchen, 1960.
Description:	1 online resource (1 volume (66-72 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Cooking (Sausages)
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011179

Hidden Bibliographic Details
Varying Form of Title:	Sausages
Other authors / contributors:	Women's Day Kitchen, publisher. Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102144870. "Collection: Pamphlet Collection"--Home page. "Sub-collection: Maude Cole Pamphlets"--Home page. "Additional Information: Woman's Day Collectors' Cook Book series."--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on May 5, 2021).

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