Fifty soups, 1884 /

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Bibliographic Details
Author / Creator:	Murrey, Thomas J. (Thomas Jefferson), author.
Edition:	Eighth edition.
Imprint:	New York : Frederick A. Stokes Company, 1884.
Description:	1 online resource (1 volume (37 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Soups.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011199

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102147528. "Collection: Special Collections"--Home page. "Description: Comprehensive set of soup recipes with instruction to the cook in the opening."--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on May 7, 2021).

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