A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families, 1808 /

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Bibliographic Details
Author / Creator:	Rundell, Maria Eliza Ketelby, 1745-1828, author.
Edition:	Third edition.
Imprint:	Exeter : [publisher not identified], 1808.
Description:	1 online resource (1 volume (xx, 297 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Cooking, English -- Early works to 1800. Home economics -- Early works to 1800. Formulas, recipes, etc. -- Early works to 1800.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011212

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102147449. "Collection: Special Collections"--Home page. "Description: Small hardbound volume. Title page "A New System of Domestic Cookery Formed Upon the Principles of Economy and Adapted to the use of Private Families By a Lady". Third edition. Begins with Advertisements, Contents page and then essay of Miscellaneous Observations for the Mistress of the Family with advice such as "nothing is too trifling for her notice" and "many wellmeaning servants are ignorant of the best means of managing ..." Pg 62 Handwritten sheet entered with recipe for cookies. Finishes with index."--Home page. Resource also contains handwritten recipe using quinces pg 200. Includes index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on May 6, 2021).

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