The Lakeside cook book : a complete manual of practical, economical, palatable and healthful cookery. No. 1, 1878 /

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Bibliographic Details
Author / Creator:	D., N. A., author.
Imprint:	Chicago : Donnelley, Gassette & Loyd, [1878] ©1878
Description:	1 online resource (1 volume (47 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Cooking, American. Formulas, recipes, etc.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011216

Hidden Bibliographic Details
Varying Form of Title:	Cook book
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: 3068102197180. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by The New York Academy of Medicine and made available by Adam Matthew Digital. The New York Academy of Medicine Description based on online resource; title from scanned document's title page (viewed on May 10, 2021).

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