| Notes: | AMDigital Reference: Cookery 1947 Fa 2nd printing.
"Collection: Janice Bluestein Longone Culinary Archive"--Home page.
"Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page.
"Sub-collection: Cookbooks"--Home page.
"Description: Other Titles: At head of spine title: Golden Jubilee Edition. At head of title on front of dust jacket: "Golden Jubilee Edition of America's most famous cook book"."--Home page.
"Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library."--Home page.
Includes index.
Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital.
University of Michigan
Description based on online resource; title from scanned document's title page (viewed on May 12, 2021).
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