The Boston Cooking-School cook book, 1947 /

The Boston Cooking-School cook book, 1947 /

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Bibliographic Details
Author / Creator:	Farmer, Fannie Merritt, 1857-1915, author.
Edition:	Eighth edition / completely revised by Wilma Lord Perkins.
Imprint:	Boston : Little, Brown and Company, 1947.
Description:	1 online resource (1 volume (xiv, 879 pages)) : illustrations (black and white).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Boston Cooking School (Boston, Mass.) Cooking, American.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011246

Hidden Bibliographic Details
Varying Form of Title:	Cook book
Other authors / contributors:	Setchell, Martha Powell, illustrator. Perkins, Wilma Lord, 1897-1976, editor. Boston Cooking School (Boston, Mass.), associated with work. Adam Matthew Digital (Firm), digitiser.
Notes:	AMDigital Reference: Cookery 1947 Fa 2nd printing. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page. "Sub-collection: Cookbooks"--Home page. "Description: Other Titles: At head of spine title: Golden Jubilee Edition. At head of title on front of dust jacket: "Golden Jubilee Edition of America's most famous cook book"."--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library."--Home page. Includes index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2021. Digitized from a copy held by the University of Michigan and made available by Adam Matthew Digital. University of Michigan Description based on online resource; title from scanned document's title page (viewed on May 12, 2021).

Description
Item Description:	AMDigital Reference: Cookery 1947 Fa 2nd printing. "Collection: Janice Bluestein Longone Culinary Archive"--Home page. "Collection Overview: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone."--Home page. "Sub-collection: Cookbooks"--Home page. "Description: Other Titles: At head of spine title: Golden Jubilee Edition. At head of title on front of dust jacket: "Golden Jubilee Edition of America's most famous cook book"."--Home page. "Note: Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library."--Home page. Includes index.
Physical Description:	1 online resource (1 volume (xiv, 879 pages)) : illustrations (black and white).