The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain, [178-?] /

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Bibliographic Details
Author / Creator:	Graham, William, of Ware, author.
Edition:	The eighth edition.
Imprint:	London : W. Nicoll, [178-?]
Description:	1 online resource (1 volume (64 pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Wine and wine making -- Great Britain -- Early works to 1800. Fruit wines -- Great Britain -- Early works to 1800. Canning and preserving -- Great Britain -- Early works to 1800.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011251

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	"Reference: WTC 278"--Home page. "Collection: Library of the Institute of Masters of Wine"--Home page. "Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2022. Digitized from a copy held by the Guildhall Library, London and made available by Adam Matthew Digital. Guildhall Library, London Description based on online resource; title from home page (viewed on June 9, 2022).
Target Audience:	Specialized.

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