The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain, [178-?] /
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Author / Creator: | Graham, William, of Ware, author. |
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Edition: | The eighth edition. |
Imprint: | London : W. Nicoll, [178-?] |
Description: | 1 online resource (1 volume (64 pages)). |
Language: | English |
Series: | Food and drink in history Food and drink in history. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13011251 |
Item Description: | "Reference: WTC 278"--Home page. "Collection: Library of the Institute of Masters of Wine"--Home page. "Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page. |
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Physical Description: | 1 online resource (1 volume (64 pages)). |
Audience: | Specialized. |