The standard handbook on wines and liquors, 1907 /

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Bibliographic Details
Author / Creator:	Hirschfeld, Albert M., author.
Imprint:	New York : Wm. C. Popper & Co., 1907.
Description:	1 online resource (1 volume (61, xxix pages)).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Wine industry. Alcoholic beverage industry. Wine and wine making. Alcoholic beverages.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011276

Hidden Bibliographic Details
Other authors / contributors:	Adam Matthew Digital (Firm), digitiser.
Notes:	"Reference: WTC 44"--Home page. "Collection: Library of the Institute of Masters of Wine"--Home page. "Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page. Includes index. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2022. Digitized from a copy held by the Guildhall Library, London and made available by Adam Matthew Digital. Guildhall Library, London Description based on online resource; title from scanned document's title page (viewed on June 9, 2022).
Target Audience:	Specialized.

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