The standard handbook on wines and liquors, 1907 /
Saved in:
| Author / Creator: | Hirschfeld, Albert M., author. |
|---|---|
| Imprint: | New York : Wm. C. Popper & Co., 1907. |
| Description: | 1 online resource (1 volume (61, xxix pages)). |
| Language: | English |
| Series: | Food and drink in history Food and drink in history. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13011276 |
MARC
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|---|---|---|---|
| 001 | 13011276 | ||
| 006 | m|||||o||d|||||||| | ||
| 007 | cr ||||||||||| | ||
| 008 | 220609s1907 nyu fo 001|0|eng|d | ||
| 005 | 20230417153502.1 | ||
| 035 | |a (StDuBDS)EDZ0002794410 | ||
| 040 | |a StDuBDS |b eng |c StDuBDS |e rda |e pn | ||
| 050 | 4 | |a HD9370.5 | |
| 082 | 0 | 4 | |a 381.456632 |2 23 |
| 099 | |a LGH_WTC_44 | ||
| 100 | 1 | |a Hirschfeld, Albert M., |e author. | |
| 245 | 1 | 4 | |a The standard handbook on wines and liquors, |f 1907 / |c Albert M. Hirschfeld. |
| 264 | 1 | |a New York : |b Wm. C. Popper & Co., |c 1907. | |
| 300 | |a 1 online resource (1 volume (61, xxix pages)). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and drink in history | |
| 500 | |a "Reference: WTC 44"--Home page. | ||
| 500 | |a "Collection: Library of the Institute of Masters of Wine"--Home page. | ||
| 500 | |a "Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page. | ||
| 500 | |a Includes index. | ||
| 521 | |a Specialized. | ||
| 533 | |a Electronic reproduction. |b Marlborough, Wiltshire : |c Adam Matthew Digital, |d 2022. |n Digitized from a copy held by the Guildhall Library, London and made available by Adam Matthew Digital. | ||
| 535 | 1 | |a Guildhall Library, London | |
| 542 | |a Material sourced from Guildhall Library, London. | ||
| 588 | |a Description based on online resource; title from scanned document's title page (viewed on June 9, 2022). | ||
| 650 | 0 | |a Wine industry. | |
| 650 | 0 | |a Alcoholic beverage industry. | |
| 650 | 0 | |a Wine and wine making. | |
| 650 | 0 | |a Alcoholic beverages. | |
| 653 | 6 | |a Printed Book | |
| 710 | 2 | |a Adam Matthew Digital (Firm), |e digitiser. | |
| 830 | 0 | |a Food and drink in history. | |
| 856 | 4 | 0 | |3 Food and Drink in History, Module II |u https://www.foodanddrink.amdigital.co.uk/Documents/Details/LGH_WTC_44 |y Adam Matthew |
| 929 | |a eresource | ||
| 999 | f | f | |s bcf2b254-18f3-4fd5-81d9-e6f61311c0fe |i 62094b07-2b74-46f2-a505-70ceef3d53e2 |
| 928 | |t Library of Congress classification |a HD9370.5 |l Online |c UC-FullText |u https://www.foodanddrink.amdigital.co.uk/Documents/Details/LGH_WTC_44 |z Adam Matthew |m Food and Drink in History, Module II |g ebooks |i 13149149 | ||