Cantor lectures : on wines, their production, treatment, and use, 1873 /

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Bibliographic Details
Author / Creator:	Thudichum, J. L. W. (John Louis William), 1829-1901, author.
Imprint:	London : W. Trounce, 1873.
Description:	1 online resource (1 volume (43 pages)) : illustrations (black and white).
Language:	English
Series:	Food and drink in history Food and drink in history.
Subject:	Wine and wine making -- Europe. Viticulture -- Europe.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13011279

Hidden Bibliographic Details
Other uniform titles:	Journal of the Society of Arts.
Other authors / contributors:	Society for the Encouragement of Arts, Manufactures, and Commerce (Great Britain), associated with work. Adam Matthew Digital (Firm), digitiser.
Notes:	"Reference: WTC PAM 187"--Home page. "Collection: Library of the Institute of Masters of Wine"--Home page. "Collection Overview: This collection of books, pamphlets and journals covers wine appreciation and production methods, and is used extensively by students preparing for the Masters of Wine examination. The Institute of Masters of Wine was founded in 1955; however, its library was developed from the Masters of Wine Library, a unique collection of books, maps, periodicals and papers housed at Guildhall Library"--Home page. At head of title: Society for the Encouragement of Arts, Manufactures, and Commerce. Originally published in the 'Journal of the Society of Arts'. Electronic reproduction. Marlborough, Wiltshire : Adam Matthew Digital, 2022. Digitized from a copy held by the Guildhall Library, London and made available by Adam Matthew Digital. Guildhall Library, London Description based on online resource; title from scanned document's title page (viewed on June 9, 2022).
Target Audience:	Specialized.

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