Role of fats in food and nutrition /
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| Author / Creator: | Gurr, M. I. (Michael Ian) |
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| Edition: | 2nd ed. |
| Imprint: | London ; New York : Elsevier Applied Science, c1992. |
| Description: | x, 207 p. : ill. ; 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1309890 |
Mansueto
| Call Number: |
QP751.G890 1992
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
