Tasting history : explore the past through 4,000 years of recipes /

Tasting history : explore the past through 4,000 years of recipes /

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Bibliographic Details
Author / Creator:	Miller, Max, 1983- author.
Edition:	First Simon Element hardcover edition.
Imprint:	New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023. ©2023
Description:	255 pages : illustrations (chiefly color) ; 24 x 21 cm
Language:	English
Subject:	Cooking -- History. Food habits -- History. Cooking Food habits. Cookbooks. Recipes. Cookbooks. History. Recipes. Cookbooks. Recipes.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13145713

Hidden Bibliographic Details
Other authors / contributors:	Volkwein, Ann, author. Bui, Andrew, photographer.
ISBN:	9781982186180 1982186186
Notes:	Includes bibliographical references (pages 243-245) and index.
Summary:	"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"--

Crerar, Lower Level, Bookstacks

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Call Number:	f TX645.M55 2023
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian