Das Kulturthema Essen bei Thomas Mann : Problemfelder und Bedeutungen /

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Bibliographic Details
Imprint:Würzburg : Königshausen & Neumann, [2023]
©2023
Description:612 pages ; 25 cm.
Language:German
Series:Wissenschaftsforum Kulinaristik ; Band 7
Wissenschaftsforum Kulinaristik ; Bd. 7.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13151015
Hidden Bibliographic Details
Other authors / contributors:Wierlacher, Alois, editor.
ISBN:9783826068775
3826068777
Notes:Includes bibliographical references.
Standard no.:9783826068775

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