Das Kulturthema Essen bei Thomas Mann : Problemfelder und Bedeutungen /

Das Kulturthema Essen bei Thomas Mann : Problemfelder und Bedeutungen /

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Bibliographic Details
Imprint:	Würzburg : Königshausen & Neumann, [2023] ©2023
Description:	612 pages ; 25 cm.
Language:	German
Series:	Wissenschaftsforum Kulinaristik ; Band 7 Wissenschaftsforum Kulinaristik ; Bd. 7.
Subject:	Mann, Thomas, -- 1875-1955 -- Criticism and interpretation. Mann, Thomas, -- 1875-1955 Food in literature. Food habits in literature. Dinners and dining in literature. Dinners and dining in literature Food habits in literature Food in literature Criticism, interpretation, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13151015

Hidden Bibliographic Details
Other authors / contributors:	Wierlacher, Alois, editor.
ISBN:	9783826068775 3826068777
Notes:	Includes bibliographical references.
Standard no.:	9783826068775

Regenstein, Bookstacks

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Call Number:	PT2625.A44Z73277 2023
	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian