Küchenwesen und Mahlzeiten.

Küchenwesen und Mahlzeiten.

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Bibliographic Details
Author / Creator:	Bruns, Gerda, 1905-1970.
Imprint:	Göttingen, Vandenhoeck & Ruprecht, 1970.
Description:	69, viii pages illustrations 26 cm.
Language:	German
Series:	Archaeologia Homerica, Bd. 2, Kapitel Q Archaeologia Homerica ; Bd. 2, Kapitel Q.
Subject:	Homer -- Criticism and interpretation. Homer. Food habits -- Greece. Kitchen utensils -- Greece. Food habits. Kitchen utensils. Greece. Criticism, interpretation, etc.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13153967

Hidden Bibliographic Details
ISBN:	3525254164 9783525254165
Notes:	Includes bibliographical references.
Other form:	Online version: Bruns, Gerda, 1905- Küchenwesen und Mahlzeiten. Göttingen, Vandenhoeck & Ruprecht, 1970

Regenstein, Room 470, Classics Reading Room

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Holdings details from Regenstein, Room 470, Classics Reading Room
Call Number:	DF12.A67 v.2 pt.Q c.1
c.1	To check availability consult the series record. Intellectual item Need help? - Ask a Librarian