A treatise on beverages, or, The complete practical bottler : full instructions for laboratory work with original practical recipes for all kinds of carbonated drinks, mineral waters, flavorings, extracts, syrups, etc. /

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Bibliographic Details
Author / Creator:Sulz, Charles Herman
Imprint:New York : C. Sulz, 1888.
Description:xxv, 818 p. : ill. ; 23 cm.
Language:English
Series:History of technology preservation project ; (MN 01160.3).
Subject:
Format: Microform Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/1315466
Hidden Bibliographic Details
Notes:Microfilm. Chicago : University of Chicago Library, 1992. 1 microfilm reel ; 35 mm. (MN 01160.3).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number: microfm TP620.S8 1888
c.1 Available Loan period: standard loan  Need help? - Ask a Librarian