The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes /

The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes /

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Bibliographic Details
Author / Creator:	Neel, Douglas E., 1954-
Imprint:	Lanham, Md. : Rowman & Littlefield Publishers, c2012.
Description:	xi, 259 p. : ill. ; 24 cm.
Language:	English
Series:	Religion in the modern world Religion in the modern world (Lanham, Md.)
Subject:	Bible. -- New Testament -- Criticism, interpretation, etc. Food in the Bible. Food habits -- Palestine -- History. Jews -- Palestine -- Social life and customs. Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D. Jewish cooking -- History. Food -- Religious aspects -- Christianity. Fasts and feasts in the Bible.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13199135

Hidden Bibliographic Details
Other authors / contributors:	Pugh, Joel A., 1949-
ISBN:	9781442212909 (cloth : alk. paper) : $39.95 144221290X (cloth : alk. paper) 9781442212923 (electronic) 1442212926 (electronic)
Notes:	Includes bibliographical references and indexes. committed to retain from JKM Seminaries Library 2023 JKM University of Chicago Library

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Call Number:	BS680.F6 N44 2012
c.1	Available Loan period: standard loan Scan and Deliver Request from storage Need help? - Ask a Librarian