The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes /

The food and feasts of Jesus : inside the world of first-century fare, with menus and recipes /

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Bibliographic Details
Author / Creator:	Neel, Douglas E., 1954-
Imprint:	Lanham, Md. : Rowman & Littlefield Publishers, c2012.
Description:	xi, 259 p. : ill. ; 24 cm.
Language:	English
Series:	Religion in the modern world Religion in the modern world (Lanham, Md.)
Subject:	Bible. -- New Testament -- Criticism, interpretation, etc. Food in the Bible. Food habits -- Palestine -- History. Jews -- Palestine -- Social life and customs. Judaism -- History -- Post-exilic period, 586 B.C.-210 A.D. Jewish cooking -- History. Food -- Religious aspects -- Christianity. Fasts and feasts in the Bible.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13199135

Hidden Bibliographic Details
Other authors / contributors:	Pugh, Joel A., 1949-
ISBN:	9781442212909 (cloth : alk. paper) : $39.95 144221290X (cloth : alk. paper) 9781442212923 (electronic) 1442212926 (electronic)
Notes:	Includes bibliographical references and indexes. committed to retain from JKM Seminaries Library 2023 JKM University of Chicago Library

Table of Contents:

Acknowledgments
Menus and Recipes
Chapter 1. Why Eat the Food of Jesus and His Followers?
Chapter 2. The Bounty of the First-Century Kitchen
Chapter 3. Our Daily Bread
Chapter 4. The Farmer, Food, and Social Responsibility
Chapter 5. The Sabbath Feast
Chapter 6. The Banquet
Chapter 7. The Wedding Feast
Chapter 8. The Feast of the Passover
Supplement to Chapter 8: A First-Century Passover Haggadah
Chapter 9. The Harvest Feast
Chapter 10. Eating with God-The Todah Feast
Chapter 11. Picnic at the Beach
Chapter 12. What We Have Learned and Why We Join the Feast
Notes
Bibliography
General Index
Food Index
About the Authors