Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes /
Saved in:
Author / Creator: | Fehribach, Paul, author. |
---|---|
Imprint: | Chicago, IL : The University of Chicago Press, 2023. ©2023 |
Description: | 349 pages : illustrations, maps ; 27 cm |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13286895 |
Special Collections, University of Chicago Press Imprint Collection
Call Number: |
TX715.2.M53 F44 2023
|
---|---|
c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |