Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain /

Hoppin' John's lowcountry cooking : recipes and ruminations from Charleston & the Carolina coastal plain /

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Bibliographic Details
Author / Creator:	Taylor, John Martin, 1949-
Imprint:	New York : Bantam Books, 1992.
Description:	xi, 345 p. : 1 map ; 25 cm.
Language:	English
Subject:	Cooking, American -- Southern style Cooking -- South Carolina -- Charleston. Cooking. Cooking, American -- Southern style. Manners and customs. Charleston (S.C.) -- Social life and customs. South Carolina -- Charleston. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1329055

Hidden Bibliographic Details
Other title:	Hoppin' John's low country cooking. Lowcountry cooking.
ISBN:	0553082310 : $24.00 U.S. ($29.00 Canada)
Notes:	Includes bibliographical references (p. [329]-332) and index.

Mansueto

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Holdings details from Mansueto
Call Number:	TX715.2.S68T390 1992
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian