Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines /

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Bibliographic Details
Edition:	First edition.
Imprint:	Austin : University of Texas Press, 2024.
Description:	1 online resource (pages cm.)
Language:	English
Subject:	Cooking -- Mexico -- Oaxaca (State) -- History. Mixtec Indians -- Food -- Mexico -- Oaxaca (State) -- History. Zapotec Indians -- Food -- Mexico -- Oaxaca (State) -- History. Food habits -- Mexico -- Oaxaca (State) -- History. Mixtec cooking -- History. Zapotec cooking -- History. Diet -- Mexico -- Oaxaca (State) -- History. Cooking. Diet. Food habits. Mixtec cooking. Zapotec cooking. Mexico -- Oaxaca (State)
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13303014

Hidden Bibliographic Details
Other authors / contributors:	Pérez Rodríguez, Verónica (Associate professor of anthropology), editor. Morell-Hart, Shanti, editor. King, Stacie M., editor.
ISBN:	9781477327975 (electronic bk.) 1477327975 (electronic bk.) 9781477327968 1477327967
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Original 9781477327968 1477327967

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