Mesquite pods to mezcal : 10,000 years of Oaxacan cuisines /
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| Edition: | First edition. |
|---|---|
| Imprint: | Austin : University of Texas Press, 2024. |
| Description: | 1 online resource (pages cm.) |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13303014 |
Table of Contents:
- Food and the sacred / Lila Downs
- The making of Oaxacan foodways / Andrea M. Cuéllar, Verónica Pérez Rodríguez, Shanti Morell-Hart, and Stacie M. King
- The roots of Oaxacan cuisine
- Food from the barranca : a 13,000-year perspective from the Yuzanú drainage of the Mixteca Alta / Aleksander Borejsza, Arthur Joyce, and Jon C. Lohse
- Archaic-period MRG-6 and the deep culinary roots of Oaxacan cuisine / Shanti Morell-Hart and Éloi Bérubé
- The cooked, the burned, and the modified : early formative cuisines and human-animal relations in the Mixteca Alta / Víctor E. Salazar Chávez and Jeffrey P. Blomster
- Oaxaca foodways in economic and spiritual life
- Perspectives on dietary variability in the Classic-period Valley of Oaxaca / Gary M. Feinman and Linda M. Nicholas
- Eating in the city : investigating the dietary impact of urban life in ancient Oaxaca / Verónica Pérez Rodríguez
- Nourishing the ancestors among the Zapotecs of the Valley of Oaxaca during the Late Classic and Postclassic periods / Robert Markens and Cira Martínez López
- Foodways and diet in the prehispanic Mixteca Alta : ceramic and isotope analyses of the Tomb 1 burial in Nduatiucu (San Felipe Ixtapa, Teposcolula) / Jennifer Saumur and Aurélie Manin
- Disrupted, innovated, and resilient cuisines
- Foregrounding food : Mixtec cuisine, identity, and ritual at Tututepec, Oaxaca / Marc N. Levine and Kathryn Puseman
- Preserving Oaxacan foodways in the face of conquest : a seed bank in the Nejapan Sierra Sur / Stacie M. King and Shanti Morell-Hart
- Oaxacan cuisine at Achiutla during the early colonial period : a story of resilience / Éloi Bérubé and Jamie E. Forde
- Living culinary traditions
- Itacate para el camino : prepared meals for prehispanic and colonial travelers / Nelly M. Robles García
- Isthmus Zapotec food : community, ecology, markets, makers / Anya Peterson Royce
- Maize cuisine on the move in the twenty-first century : persistence and migration of tejate, a traditional Mesoamerican maize and cacao beverage / Daniela Soleri, María del Carmen Castillo Cisernos, Flavio Aragón Cuevas, and David A. Cleveland.
