Dark gastronomy in times of tribulation /

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Bibliographic Details
Author / Creator:	Genceli, Demet, 1982- author.
Imprint:	Hershey, PA : Business Science Reference, an imprint of IGI Global, [2023]
Description:	1 online resource ( xv, 263 pages) : illustrations.
Language:	English
Series:	Advances in hospitality, tourism, and the services industry (AHTSI) book series Advances in hospitality, tourism, and the services industry book series.
Subject:	Food -- Social aspects. Plague. Food supply and war. Starvation. Natural disasters. Poverty. Food -- Social aspects. Food supply and war. Natural disasters. Plague. Poverty. Starvation.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13336970

Hidden Bibliographic Details
ISBN:	9781668465066 166846506X 9781668465059 1668465051 8369304381 9798369304389 9788369304380
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on June 05, 2023).
Other form:	Print version: Genceli, Demet, 1982- Dark gastronomy in times of tribulation Hershey, PA : Medical Information Science Reference (an imprint of IGI Global), [2023] 9781668465059

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