Dark gastronomy in times of tribulation /

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Bibliographic Details
Author / Creator:Genceli, Demet, 1982- author.
Imprint:Hershey, PA : Business Science Reference, an imprint of IGI Global, [2023]
Description:1 online resource ( xv, 263 pages) : illustrations.
Language:English
Series:Advances in hospitality, tourism, and the services industry (AHTSI) book series
Advances in hospitality, tourism, and the services industry book series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13336970
Hidden Bibliographic Details
ISBN:9781668465066
166846506X
9781668465059
1668465051
8369304381
9798369304389
9788369304380
Notes:Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on June 05, 2023).
Other form:Print version: Genceli, Demet, 1982- Dark gastronomy in times of tribulation Hershey, PA : Medical Information Science Reference (an imprint of IGI Global), [2023] 9781668465059

MARC

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245 1 0 |a Dark gastronomy in times of tribulation /  |c Demet Genceli. 
264 1 |a Hershey, PA :  |b Business Science Reference, an imprint of IGI Global,  |c [2023] 
300 |a 1 online resource ( xv, 263 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
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338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in hospitality, tourism, and the services industry (AHTSI) book series 
504 |a Includes bibliographical references and index. 
588 |a Description based on online resource; title from digital title page (viewed on June 05, 2023). 
505 0 |a Title Page -- Copyright Page -- Book Series -- Table of Contents -- Preface -- Acknowledgment -- Chapter 1: Black Death -- Chapter 2: French Revolution -- Chapter 3: Ireland Famine -- Chapter 4: World War I -- Chapter 5: October Revolution (Great October Socialist Revolution) -- Chapter 6: Spanish Flu -- Chapter 7: Great Depression -- Chapter 8: World War II -- Chapter 9: Korean War -- Chapter 10: Indian Ocean Earthquake and Tsunami -- Compilation of References -- About the Author -- Index 
650 0 |a Food  |x Social aspects. 
650 0 |a Plague. 
650 0 |a Food supply and war. 
650 0 |a Starvation. 
650 0 |a Natural disasters. 
650 0 |a Poverty. 
650 7 |a Food  |x Social aspects.  |2 fast  |0 (OCoLC)fst00930613 
650 7 |a Food supply and war.  |2 fast  |0 (OCoLC)fst02031396 
650 7 |a Natural disasters.  |2 fast  |0 (OCoLC)fst01033994 
650 7 |a Plague.  |2 fast  |0 (OCoLC)fst01065045 
650 7 |a Poverty.  |2 fast  |0 (OCoLC)fst01074093 
650 7 |a Starvation.  |2 fast  |0 (OCoLC)fst01131740 
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830 0 |a Advances in hospitality, tourism, and the services industry book series. 
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