Food cultures of China : recipes, customs, and issues /

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Bibliographic Details
Author / Creator:	Guo, Qian (Geography teacher), author.
Imprint:	New York ; London : Bloomsbury Academic, 2023. ©2023
Description:	1 online resource ( xxx, 237 pages.)
Language:	English
Series:	The global kitchen Global kitchen.
Subject:	Food habits -- China. Cooking, Chinese. Cooking, Chinese Food habits Manners and customs China -- Social life and customs. China
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13347063

Hidden Bibliographic Details
ISBN:	9781440877834 1440877831 9798216171515 9781440877827
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on March 11, 2024).
Other form:	Print version: Guo, Qian Food cultures of China Santa Barbara, California : Greenwood, 2023 9781440877827

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