Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria /

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Bibliographic Details
Imprint:	Turnhout, Belgium : Brepols, [2023] ©2023
Description:	1 online resource (132 pages) : illustrations (some color), maps (some color.
Language:	English
Series:	New approaches in archaeology ; 2 New Approaches in Archaeology (Brepols (Firm)) ; 2.
Subject:	Food habits -- Italy -- Etruria. Food -- Social aspects -- Italy -- Etruria. Excavations (Archaeology) -- Italy -- Etruria. Etruria -- Social life and customs. Etruria -- Antiquities.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13353245

Hidden Bibliographic Details
Other authors / contributors:	Pieraccini, Lisa, editor. Taylor, Laurel, editor.
ISBN:	9782503602165 (electronic bk.) 2503602169 (electronic bk.) 9782503602158 2503602150
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Original 9782503602158 2503602150

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