Consumption, ritual, art, and society : interpretive approaches and recent discoveries of food and drink in Etruria /
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| Imprint: | Turnhout, Belgium : Brepols, [2023] ©2023 |
|---|---|
| Description: | 1 online resource (132 pages) : illustrations (some color), maps (some color. |
| Language: | English |
| Series: | New approaches in archaeology ; 2 New Approaches in Archaeology (Brepols (Firm)) ; 2. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13353245 |
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| 035 | |a (OCoLC)1414458047 | ||
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| 020 | |a 9782503602165 (electronic bk.) | ||
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| 245 | 0 | 0 | |a Consumption, ritual, art, and society : |b interpretive approaches and recent discoveries of food and drink in Etruria / |c edited by Lisa Pieraccini and Laurel Taylor. |
| 264 | 1 | |a Turnhout, Belgium : |b Brepols, |c [2023] | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 online resource (132 pages) : |b illustrations (some color), maps (some color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a New approaches in archaeology ; |v 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Archaeology of the grapevine and wine production in Etruria / Andrea Zifferero -- Butchery, meat distribution, and ritual dining in Etruscan Poggio Civitate (Murlo) / Sarah Whitcher Kansa -- Beyond the banquet, beyond the tomb: typologies of feasting in Etruscan visual and material culture / Laurel Taylor -- Dining with the dead: visual meals, memory, and symbolic consumption in Etruscan tomb painting / Lisa C. Pieraccini -- Fish and rituals: working notes on religious practices involving fish in ancient Etruria / Daniele F. Maras -- Death - by consumption - Interrupted: the iconography of Vilia (Hesione) on Etruscan bronze mirrors / Alexandra A. Carpino. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food habits |z Italy |z Etruria. | |
| 650 | 0 | |a Food |x Social aspects |z Italy |z Etruria. | |
| 650 | 0 | |a Excavations (Archaeology) |z Italy |z Etruria. | |
| 651 | 0 | |a Etruria |x Social life and customs. | |
| 651 | 0 | |a Etruria |x Antiquities. | |
| 650 | 6 | |a Habitudes alimentaires |0 (CaQQLa)201-0005668 |z Italie |0 (CaQQLa)201-0441061 |z Étrurie. |0 (CaQQLa)201-0441061 | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001973 |x Aspect social |0 (CaQQLa)201-0374080 |z Italie |0 (CaQQLa)201-0441061 |z Étrurie. |0 (CaQQLa)201-0441061 | |
| 650 | 6 | |a Fouilles (Archéologie) |0 (CaQQLa)201-0001136 |z Italie |0 (CaQQLa)201-0441061 |z Étrurie. |0 (CaQQLa)201-0441061 | |
| 651 | 6 | |a Étrurie |x Antiquités. |0 (CaQQLa)201-0283800 | |
| 700 | 1 | |a Pieraccini, Lisa, |e editor. |1 https://isni.org/isni/0000000051651090. | |
| 700 | 1 | |a Taylor, Laurel, |e editor. | |
| 776 | 0 | 8 | |c Original |z 9782503602158 |z 2503602150 |w (OCoLC)1393173873 |
| 830 | 0 | |a New Approaches in Archaeology (Brepols (Firm)) ; |v 2. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/uchicago/detail.action?docID=30667332 |y ProQuest Ebook Central |x 1 |z Licensed for 1 user at a time |
| 901 | |a YBPebook | ||
| 929 | |a eresource | ||
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| 928 | |t Library of Congress classification |a GT2853.I8C667 2023 |l Online |c UC-FullText |n Licensed for 1 user at a time |u https://ebookcentral.proquest.com/lib/uchicago/detail.action?docID=30667332 |z ProQuest Ebook Central |g ebooks |e DOBS |i 13494245 | ||
