European nutrition and health report 2004 /

European nutrition and health report 2004 /

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Bibliographic Details
Imprint:	Basel ; New York : Karger, ©2005.
Description:	1 online resource (xvi, 223 pages) : illustrations.
Language:	English
Series:	Forum of nutrition, 1660-0347 ; v. 58 Forum of nutrition ; v. 58.
Subject:	Nutrition -- Europe. Public health -- Europe. Nutrition Surveys Food Supply -- statistics & numerical data Health Status Nutrition. Public health. Europe.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13356828

Hidden Bibliographic Details
Other authors / contributors:	Elmadfa, I. Weichselbaum, Elisabeth. European Commission. Directorate-General for Health and Consumer Protection.
ISBN:	142379673X 9781423796732 9783318015010 3318015016 3805579055
Notes:	Includes bibliographical references and index. European Commission, Health and Consumer Protection Directorate-General No. SPC. 2002356 Print version record.
Summary:	The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data, Identification of major nutrition and health problems, Identification of problems concerning the methods and compatibility of data collection. The main topics include food supply and availability, ene.
Other form:	Print version: European nutrition and health report 2004. Basel ; New York : Karger, ©2005 3805579055

Table of Contents:

Executive summary
Outlook
Trends of average food supply in the European Union
Food availability at the household level in the European Union
Energy and nutrient intake in the European Union
Health indicators and status in the European Union
General discussion.