The gourmet Chinese regional cookbook /

The gourmet Chinese regional cookbook /

Saved in:

Bibliographic Details
Author / Creator:	Lee, Calvin B. T., author.
Imprint:	Secaucus, NJ : Castle Books, 1979. ©1976
Description:	322 pages : illustrations, map ; 24 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Chinese. Cooking, Chinese. Cooking. Cookbook cookbooks. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13376955

Hidden Bibliographic Details
Other authors / contributors:	Lee, Audrey Evans, author. Alma S. Lach Culinary Library.
Notes:	Includes indexes.
Other form:	Online version: Lee, Calvin B.T. Gourmet Chinese regional cookbook. Secaucus, NJ : Castle Books, [1979], ©1976

Special Collections, Rare Books

Loading map link

Holdings details from Special Collections, Rare Books
Call Number:	TX724.5.C5 L4245 1979
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans