The gourmet Chinese regional cookbook /
Saved in:
| Author / Creator: | Lee, Calvin B. T., author. |
|---|---|
| Imprint: | Secaucus, NJ : Castle Books, 1979. ©1976 |
| Description: | 322 pages : illustrations, map ; 24 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13376955 |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 13376955 | ||
| 008 | 800512t19791976njuab 001 0 eng d | ||
| 005 | 20240129221750.6 | ||
| 035 | |a (OCoLC)ocm06308486 | ||
| 040 | |a FPL |b eng |e rda |c FPL |d TDS |d OCLCQ |d CUS |d OCLCQ |d OCLCF |d OCLCQ |d OCLCO |d MUO |d OCL |d OCLCQ |d OCLCO |d OCLCL |d CGU | ||
| 035 | |a (OCoLC)6308486 | ||
| 050 | 1 | 4 | |a TX724.5.C5 |b L4245 1979 |
| 082 | 0 | 4 | |a 641.5951 |b Lee |
| 049 | |a CGUA | ||
| 100 | 1 | |a Lee, Calvin B. T., |e author. | |
| 245 | 1 | 4 | |a The gourmet Chinese regional cookbook / |c by Calvin B.T. Lee and Audrey Evans Lee. |
| 264 | 1 | |a Secaucus, NJ : |b Castle Books, |c 1979. | |
| 264 | 4 | |c ©1976 | |
| 300 | |a 322 pages : |b illustrations, map ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes indexes. | ||
| 505 | 0 | |a East China: Kiangsu, Anhwei, Chekiang, Fukien, Kiangsi -- Chicken and duck -- Pork -- Beef -- Seafood -- Vegetables -- Soups -- Fried rice, noodles, dumplings, ect. -- North China: Kansu, Shensi, Shansi, Honan, Hopeh, Shantung -- Chicken and duck -- Eggs -- Pork -- Beef -- Lamb -- Seafood -- Vegetables -- Soups -- Hot pots -- Noodles, pankcakes, dumplings, ect. -- Desserts -- West China: Szechwan, Yunnan, Kweichow, Hunan, Hupeh -- Chicken and duck -- Pork -- Beef -- Lamb -- Seafood -- Vegetables -- Soup -- Noodles -- South China: Kwangtung and Kwangsi -- Chicken, duck, and squab -- Eggs -- Pork -- Beef -- Seafood -- Vegetables -- Soups -- Porridge, fried rice, noodles, egg roll, dumplings, ect. -- Chinese cooking at home -- Ingredients for Chinese cooking. | |
| 590 | |a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 7 | |a Cooking, Chinese. |2 fast |0 (OCoLC)fst01753278 | |
| 650 | 0 | |a Cooking. | |
| 655 | 2 | |a Cookbook |0 (DNLM)D055823 | |
| 655 | 7 | |a cookbooks. |2 aat |0 (CStmoGRI)aatgf300026109 | |
| 655 | 7 | |a Cookbooks. |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf |0 (CaQQLa)RVMGF-000000119 | |
| 700 | 1 | |a Lee, Audrey Evans, |e author. | |
| 710 | 2 | |a Alma S. Lach Culinary Library. |5 ICU | |
| 758 | |i has work: |a The gourmet Chinese regional cookbook (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGpTgVDjCBq3FRQyRt6qPP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Online version: |a Lee, Calvin B.T. |t Gourmet Chinese regional cookbook. |d Secaucus, NJ : Castle Books, [1979], ©1976 |w (OCoLC)763162928 |
| 929 | |a cat | ||
| 930 | |a Alma S. Lach Culinary Library | ||
| 999 | f | f | |s 8f028691-2113-4ae2-b82a-4bb50da40549 |i 0b39781c-ffae-4e5f-ae53-d7a22fb10711 |
| 928 | |t Library of Congress classification |a TX724.5.C5 L4245 1979 |l ASR |c SPCLASR-RareASR |i 13518020 | ||
| 927 | |t Library of Congress classification |a TX724.5.C5 L4245 1979 |l ASR |c SPCLASR-RareASR |b 115088349 |i 10685743 | ||