Eating at God's table : how foodways create and sustain Orthodox Jewish communities /

Eating at God's table : how foodways create and sustain Orthodox Jewish communities /

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Bibliographic Details
Author / Creator:Myers, Jody, author.
Imprint:Detroit : Wayne State University Press, [2023]
Description:1 online resource ( 386 p..)
Language:English
Series:Raphael Patai Series in Jewish Folklore and Anthropology
Raphael Patai series in Jewish folklore and anthropology.
Subject:
Food -- Religious aspects -- Judaism.
Orthodox Judaism.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13378978
Hidden Bibliographic Details
Other authors / contributors:Myers, Jane, author.
Goldish, Matt, author of foreword.
ISBN:9780814349564
0814349560
9780814349540
9780814349557
Notes:Includes bibliographical references and index.
Description based on online resource; title from digital title page (viewed on January 12, 2024).
Other form:Print version: Myers, Jody Eating at God's Table OnixTransformation.OnixModel.CityOfPublication : Wayne State University Press,c2023
The Louis A. and Frances B. Wagner Book Fund bookplate

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