Eating at God's table : how foodways create and sustain Orthodox Jewish communities /

Eating at God's table : how foodways create and sustain Orthodox Jewish communities /

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Bibliographic Details
Author / Creator:	Myers, Jody, author.
Imprint:	Detroit : Wayne State University Press, [2023]
Description:	1 online resource ( 386 p..)
Language:	English
Series:	Raphael Patai Series in Jewish Folklore and Anthropology Raphael Patai series in Jewish folklore and anthropology.
Subject:	Food -- Religious aspects -- Judaism. Orthodox Judaism.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13378978

Hidden Bibliographic Details
Other authors / contributors:	Myers, Jane, author. Goldish, Matt, author of foreword.
ISBN:	9780814349564 0814349560 9780814349540 9780814349557
Notes:	Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on January 12, 2024).
Other form:	Print version: Myers, Jody Eating at God's Table OnixTransformation.OnixModel.CityOfPublication : Wayne State University Press,c2023

Table of Contents:

Cover Page
Title Page
Copyright Page
Contents
Foreword
Author's Preface
Acknowledgments
1. Streets Paved with Food: A Portrait of a Kosher Food Hub
2. Proper Food, Proper Jews
3. Pedagogy and Public Relations
4. You Shall Eat Meat
5. Feeding Others
Conclusion
Glossary
Notes
Bibliography
Index
About the Author