The fireside cook book : a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures /
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| Author / Creator: | Beard, James, 1903-1985, author. |
|---|---|
| Imprint: | New York : Simon and Schuster, 1949. |
| Description: | 322 pages : color illustrations ; 26 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13379178 |
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