A Belgian cookbook /
Saved in:
Author / Creator: | Hamelecourt, Juliette Elkon. |
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Imprint: | New York, Farrar, Straus and Cudahy [1958] |
Description: | 224 pages 22 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. University of Chicago Library's copy is from the 1st printing. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13379192 |
Special Collections, Rare Books
Call Number: |
TX725.H34 1958
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c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |