A Belgian cookbook /

A Belgian cookbook /

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Bibliographic Details
Author / Creator:	Hamelecourt, Juliette Elkon.
Imprint:	New York, Farrar, Straus and Cudahy [1958]
Description:	224 pages 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Belgian. Cooking, Belgian. Cooking. cookbooks. Cookbooks. Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. University of Chicago Library's copy is from the 1st printing.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13379192

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Binding: black publisher's cloth over boards. Silver lettering on the spine.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX725.H34 1958
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans