A Belgian cookbook /
Saved in:
Author / Creator: | Hamelecourt, Juliette Elkon. |
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Imprint: | New York, Farrar, Straus and Cudahy [1958] |
Description: | 224 pages 22 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. University of Chicago Library's copy is from the 1st printing. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13379192 |
Other authors / contributors: | Alma S. Lach Culinary Library. |
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Provenance: | Binding: black publisher's cloth over boards. Silver lettering on the spine. |
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