Sweeteners : discovery, molecular design, and chemoreception /

Saved in:

Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1991.
Description:	x, 333 p. : ill. ; 24 cm.
Language:	English
Series:	ACS symposium series 450
Subject:	Sweetness (Taste) -- Congresses. Sweeteners -- Congresses. Nonnutritive sweeteners -- Congresses. Chemoreceptors -- Congresses. Chemoreceptors. Nonnutritive sweeteners. Sweeteners. Sweetness (Taste) Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1338292

Hidden Bibliographic Details
Other authors / contributors:	Walters, D. Eric, 1951- Orthoefer, Frank T., 1941- DuBois, Grant E., 1946- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (199th : 1990 : Boston, Mass.)
ISBN:	0841219036 (alk. paper) : $79.95
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990." Includes bibliographical references and indexes.

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

catalog@lib.uchicago.edu

Sweeteners : discovery, molecular design, and chemoreception /

System Under Maintenance

Similar Items