Sweeteners : discovery, molecular design, and chemoreception /
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| Imprint: | Washington, DC : American Chemical Society, 1991. |
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| Description: | x, 333 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | ACS symposium series 450 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1338292 |
Table of Contents:
- The Rational Discovery of Sweeteners
- New Highly Sweet Compounds from Natural Sources
- Sweet Proteins: Biochemical Studies
- Sweet Peptides and Proteins: Synthetic Studies
- Development and Uses of Alitame: A Novel Dipeptide Amide Sweetener
- Sucralose: How to Make Sugar Sweeter
- Design of Sweeneners: A Rational Approach
- Tetrazoles as Carboxylic Acid Surrogates: High-Potency Sweeteners
- High Potency Sweeteners Derived from b-Amino Acids
- Molecular Basis of Taste: Stereoisomeric Approach
- Structure-Activity Relationship of Sweet Molecules
- Molecular Mechanics of Cyclopropane Peptide Analogs of Aspartame: Implicationsfor Three-Dimensional Requirements of the Sweet Taste Receptor
- Shape of Sweet Receptors Studied by Computer Modeling
- Electrostatic Recognition Patterns of Sweet-Tasting Compounds
- Why Does a Sweetener Taste Sweet?: A New Model
- Three-Dimensional Model for the Sweet Taste Receptor: Development and Use
- Sweet Taste Transduction: A Molecular-Biological Analysis
- Mechanisms of Sweet Taste Transduction
- Phenoxyalkanoic Acid Sweetness Inhibitors
- Concentration-Response Relationships of Sweeteners: A Systematic Study
- Time-Intensity Profiles of Dipeptide Sweeteners
- Electrophysiological Evaluation of Sweeteners
- Novel Sweeteners: Regulatory Issues and Implications
- The Future of Synthetic Sweeteners
