The Chinese menu cookbook : including an introductory course in Chinese cooking /
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| Author / Creator: | Hush, Joanne, author. |
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| Imprint: | New York : Holt, Rinehart and Winston, ©1976. |
| Description: | xii, 274 pages : illustrations ; 24 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13395527 |
Special Collections, Rare Books
| Call Number: |
TX724.5.C5 H87 1976
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| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |