Hidden Bibliographic Details
| Other authors / contributors: | Essel, Kofi D., author
Friedman, Rachel S. C., author.
Joshi, Shivam, author
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| ISBN: | 9781975161491
1975161491
9781975161521
1975161521
9781975161514
1975161513
1975161491
9781975161491
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| Notes: | Includes bibliographical references and index.
Online resource; title from PDF title page (EBSCOhost platform, viewed March 27, 2023).
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| Summary: | "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"--
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| Other form: | Print version: Katz, David L., 1963- Nutrition in clinical practice. Fourth edition. Philadelphia, PA : Wolters Kluwer, [2022] 9781975161521
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