Classical Turkish cooking : traditional Turkish food for the American kitchen /
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| Author / Creator: | Algar, Ayla Esen |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York, NY : HarperCollins, c1991. |
| Description: | xii, 306 p. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1343795 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX725.T8A430 1991
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
