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920616s1991 nyu b 001 0 eng u |
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|a TX725.T8
|b A43 1991
|
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0 |
0 |
|a 641.59561
|2 20
|
| 100 |
1 |
|
|a Algar, Ayla Esen
|0 http://id.loc.gov/authorities/names/n88662575
|1 http://viaf.org/viaf/274296992
|
| 245 |
1 |
0 |
|a Classical Turkish cooking :
|b traditional Turkish food for the American kitchen /
|c Ayla Algar.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
0 |
|
|a New York, NY :
|b HarperCollins,
|c c1991.
|
| 300 |
|
|
|a xii, 306 p. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 291-295) and index.
|
| 650 |
|
0 |
|a Cooking, Turkish
|0 http://id.loc.gov/authorities/subjects/sh85031920
|
| 650 |
|
7 |
|a Cooking, Turkish.
|2 fast
|0 http://id.worldcat.org/fast/fst01753471
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
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|a HeVa
|
| 929 |
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|t Library of Congress classification
|a TX725.T8A430 1991
|l JCL
|c JCL-Sci
|i 5855026
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| 927 |
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|
|t Library of Congress classification
|a TX725.T8A430 1991
|l JCL
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