The best of Near Eastern cookery : favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /

The best of Near Eastern cookery : favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /

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Bibliographic Details
Author / Creator:	Seranne, Ann, 1914-1988.
Edition:	1st ed.
Imprint:	Garden City, N.Y. : Doubleday & Company, 1964.
Description:	158 pages : illustrations, map ; 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Middle Eastern. Cooking, Middle Eastern Cookbook cookbooks. Cookbooks Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13447473

Hidden Bibliographic Details
Varying Form of Title:	Near Eastern cookery
Other authors / contributors:	Gaden, Eileen. Alma S. Lach Culinary Library.
Provenance:	Copy 1. Binding : Includes dust jacket; maps on endpapers.
Notes:	Includes index.
Summary:	Favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other countries of the Arabian peninsula.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX725.N36 S6 1964
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans