The best of Near Eastern cookery : favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /

The best of Near Eastern cookery : favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /

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Bibliographic Details
Author / Creator:Seranne, Ann, 1914-1988.
Edition:1st ed.
Imprint:Garden City, N.Y. : Doubleday & Company, 1964.
Description:158 pages : illustrations, map ; 22 cm
Language:English
Series:Alma S. Lach Culinary Library
Subject:
Cooking, Middle Eastern.
Cooking, Middle Eastern
Cookbook
cookbooks.
Cookbooks
Cookbooks.
Format: Print Book
Local Note:University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/13447473
Hidden Bibliographic Details
Varying Form of Title:Near Eastern cookery
Other authors / contributors:Gaden, Eileen.
Alma S. Lach Culinary Library.
Provenance:Copy 1. Binding : Includes dust jacket; maps on endpapers.
Notes:Includes index.
Summary:Favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other countries of the Arabian peninsula.

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