The best of Near Eastern cookery : favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
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Author / Creator: | Seranne, Ann, 1914-1988. |
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Edition: | 1st ed. |
Imprint: | Garden City, N.Y. : Doubleday & Company, 1964. |
Description: | 158 pages : illustrations, map ; 22 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13447473 |
Varying Form of Title: | Near Eastern cookery |
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Other authors / contributors: | Gaden, Eileen. Alma S. Lach Culinary Library. |
Provenance: | Copy 1. Binding : Includes dust jacket; maps on endpapers. |
Notes: | Includes index. |
Summary: | Favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia, and other countries of the Arabian peninsula. |
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