The best of Near Eastern cookery : favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
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Author / Creator: | Seranne, Ann, 1914-1988. |
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Edition: | 1st ed. |
Imprint: | Garden City, N.Y. : Doubleday & Company, 1964. |
Description: | 158 pages : illustrations, map ; 22 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library |
Subject: | |
Format: | Print Book |
Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13447473 |
Table of Contents:
- Introduction
- Albania
- Yugoslavia
- Romania
- Bulgaria
- Greece
- Turkey
- Iran (Persia)
- Syria
- Lebanon
- Israel
- Saudi Arabia, Jordan, Iraq
- Egypt, Libya, Algeria, Morocco, Tunisia
- Index.