The complete western cookbook; the gourmet's guide to the land beyond the Pecos /

The complete western cookbook; the gourmet's guide to the land beyond the Pecos /

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Bibliographic Details
Author / Creator:	Johnson, Betty, 1923-
Imprint:	New York, Barnes [1964]
Description:	255 pages illustrations 26 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking. Cooking cookbooks. Cookbooks Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13450269

Hidden Bibliographic Details
Other title:	Gourmet's guide to the land beyond the Pecos.
Other authors / contributors:	Garrity, Martin E. illustrator. Alma S. Lach Culinary Library.
Provenance:	Copy 1: Binding: Includes dust jacket.

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX715.J62 1964
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans