The art of Turkish cooking, or Delectable delights of Topkapi /

The art of Turkish cooking, or Delectable delights of Topkapi /

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Bibliographic Details
Author / Creator:	Eren, Neşet, 1921- author.
Imprint:	Garden City, N.Y. : Doubleday & Company, Inc., [1969] ©1969
Description:	308 pages, 5 leaves of plates : illustrations ; 22 cm
Language:	English
Series:	Alma S. Lach Culinary Library
Subject:	Cooking, Turkish. Menus. Menus Cooking, Turkish Cookbook cookbooks. Cookbooks Cookbooks.
Format:	Print Book
Local Note:	University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/13450279

Hidden Bibliographic Details
Varying Form of Title:	Art of Turkish cooking Delectable delights of Topkapi
Other title:	Turkish cooking.
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Copy 1. Binding: includes dust jacket.
Notes:	Includes index, glossary, and shoppers' guide for Turkish food products.
Other form:	Online version: Eren, Neşet, 1921- Art of Turkish cooking. [1st ed.]. Garden City, N.Y., Doubleday, 1969

Special Collections, Rare Books

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Holdings details from Special Collections, Rare Books
Call Number:	TX725.T8 E7 1969
c.1	Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans