The art of Turkish cooking, or Delectable delights of Topkapi /
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| Author / Creator: | Eren, Neşet, 1921- author. |
|---|---|
| Imprint: | Garden City, N.Y. : Doubleday & Company, Inc., [1969] ©1969 |
| Description: | 308 pages, 5 leaves of plates : illustrations ; 22 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library |
| Subject: | |
| Format: | Print Book |
| Local Note: | University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/13450279 |
MARC
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|---|---|---|---|
| 001 | 13450279 | ||
| 008 | 691120t19691969nyuaf 001 0 eng | ||
| 005 | 20240625172037.3 | ||
| 010 | |a 69020058 | ||
| 035 | |a (OCoLC)ocm00023746 | ||
| 040 | |a DLC |b eng |c DLC |d OCLCO |d OCLCF |d OCLCQ |d HUV |d EEM |d SFR |d OCLCQ |d OCL |d LNC |d GZM |d OCLCQ |d OCLCO |d EYM |d OCL |d J9U |d OCLCO |d OCLCL |d OCLCQ |d CGU | ||
| 035 | |a (OCoLC)23746 | ||
| 050 | 0 | 0 | |a TX725.T8 |b E7 |
| 082 | 0 | 0 | |a 641.59561 |
| 049 | |a CGUA | ||
| 100 | 1 | |a Eren, Neşet, |d 1921- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjyg776GjXDkbJFkgT6mHP | |
| 245 | 1 | 4 | |a The art of Turkish cooking, or Delectable delights of Topkapi / |c Neşet Eren. |
| 246 | 3 | 0 | |a Art of Turkish cooking |
| 246 | 3 | 0 | |a Delectable delights of Topkapi |
| 264 | 1 | |a Garden City, N.Y. : |b Doubleday & Company, Inc., |c [1969] | |
| 264 | 4 | |c ©1969 | |
| 300 | |a 308 pages, 5 leaves of plates : |b illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Hors d'oeuvres -- Salads -- Sauces -- Soups -- Eggs -- Fish -- Poultry -- Meats -- Vegetables -- Rice-macaroni-boereks -- Desserts -- Turkish coffee -- Yogurt and buttermilk -- Menus for traditional Turkish dishes -- Menus combining Turkish dishes with other foods -- Glossary -- Shoppers' guide -- Index. | |
| 500 | |a Includes index, glossary, and shoppers' guide for Turkish food products. | ||
| 563 | |3 Copy 1. |a Binding: includes dust jacket. |5 ICU | ||
| 590 | |a University of Chicago Library's copy is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. | ||
| 650 | 0 | |a Cooking, Turkish. | |
| 650 | 0 | |a Menus. | |
| 650 | 7 | |a Menus |2 fast |0 (OCoLC)fst01016875 | |
| 650 | 7 | |a Cooking, Turkish |2 fast |0 (OCoLC)fst01753471 | |
| 650 | 7 | |a Cooking, Turkish |2 nli | |
| 655 | 2 | |a Cookbook |0 (DNLM)D055823 | |
| 655 | 4 | |a Cookbooks. | |
| 655 | 7 | |a cookbooks. |2 aat |0 (CStmoGRI)aatgf300026109 | |
| 655 | 7 | |a Cookbooks |2 fast |0 (OCoLC)fst01752725 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 655 | 7 | |a Livres de cuisine. |2 rvmgf |0 (CaQQLa)RVMGF-000000119 | |
| 710 | 2 | |a Alma S. Lach Culinary Library. |5 ICU | |
| 740 | 0 | |a Turkish cooking. | |
| 758 | |i has work: |a The art of Turkish cooking (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGfRrCMJYdyRFJdVfrR7Vy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Online version: |a Eren, Neşet, 1921- |t Art of Turkish cooking. |b [1st ed.]. |d Garden City, N.Y., Doubleday, 1969 |w (OCoLC)712499817 |
| 929 | |a cat | ||
| 930 | |a Alma S. Lach Culinary Library | ||
| 999 | f | f | |s bb72a6c4-76d9-4a0e-a9a0-e318ba9377f6 |i b0969bfd-27e2-4498-8650-d486f2e7c306 |
| 928 | |t Library of Congress classification |a TX725.T8 E7 1969 |l ASR |c SPCLASR-RareASR |i 13591940 | ||
| 927 | |t Library of Congress classification |a TX725.T8 E7 1969 |l ASR |c SPCLASR-RareASR |b 115090841 |i 10710167 | ||